Pre-orders
Sell before you cook
Take orders and payments in advance for holiday menus, catering, cakes and special events. Plan production and avoid waste.
- Paid in advance
- Pickup date and time
- Less food waste
Benefits
Know exactly what to prepare
Holiday seasons and special events are great for sales, but guessing quantities leads to waste or sold-out disappointment.
Choose the date
Customers pick their pickup or delivery date.
Paid upfront
Payments collected when they order.
Plan production
See exactly how much to prepare.
Seasonal campaigns
Christmas, Easter, Valentine’s and more.
Campaigns
Perfect for special occasions
Create a pre-order menu for any occasion and promote it on your website and social media.
- Holiday menus
- Cakes and catering
- Limited quantities per day
- Order deadlines
Planning
Production lists, ready to go
Get a clear list of everything to prepare for each day.
- Production summary per day
- Pickup schedule
- Customer notes
- Reminders sent to customers
FAQ
Questions, answered
Can I limit how many orders I take?
Yes. Set limits per day or per product.
Can customers pay on pickup instead?
You decide: full payment, deposit or payment on pickup.
Let’s talk
Ready to get more orders?
Leave your details and we’ll call you back to show how your restaurant could sell online.
- Free consultation and demo
- Setup done for you, in days
- A dedicated person to help you
Prefer to call? We’re here Mon–Fri, 9:00–19:00